Research Results

Published on 12.02.2024 by FCC Vision Team in partnership with Food and Beverage Canada

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Condition: any signs of wear and tear, to ensure it’s still functional and reliable
83%
Price: cost comparison to its market value and the price of new equipment
82%
Brand and Model: the reputation of the brand
46%
Usage History: how the equipment was previously used and maintained
55%
Seller Reputation: the trustworthiness and reputation of the seller
40%
Warranty and Support: availability of any remaining warranty or support
31%
Compatibility: ensuring the equipment is compatible with my existing setup or requirements
43%
Age of Equipment: the age of the equipment can impact its performance and remaining useful life
44%

(1205 participant(s) so far)